Job highlights

- Certification from accredited advanced food safety program
- Preferred: Degree from accredited culinary college or university
- Extensive knowledge in VSP preferred
- Experience in high volume operation of at least 500 meals per service
- Experience working in all major culinary brigade stations with extensive knowledge in designated station
- 5+ years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- 3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
- Experience in high volume operation of at least 500 meals per service.
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Experience working in all major culinary brigade stations with extensive knowledge in designated station.
- Working knowledge of computers and the ability to navigate within a variety of software programs.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.

📌 HAL - Sous Chef - CSSI (Mumbai)
🏢 Seabourn Cruise Line
📍 Mumbai