Company Description Aldovia Resort & Convention is a seventy-acre destination in Swiss Town, Bengaluru, located just ten minutes from Kempegowda International Airport. The property hosts large-scale conventions, conferences, weddings, corporate offsites, and retreats, designed so guests experience seamless events where details are expertly managed. Aldovia also offers leisure experiences with landscaped grounds, five distinct dining venues, a full-service spa, and thoughtfully designed rooms focused on true rest and restoration.

Guided by the philosophy “The Wise Path” and symbolized by the swan, Aldovia aims to create stays where guests arrive busy and leave renewed. It is a place where grace, craft, and immersive experiences come together for both work and relaxation.

Role Description The Halwai Commis (Halwai Chef) role at Aldovia Resort & Convention is a full time, on-site position based in Bengaluru. This role involves preparing and cooking traditional Indian sweets and desserts, assisting in the production of mithai and festive confectionery, and supporting the senior Halwai and culinary team during buffets, banquets, and special events.

The Halwai

Commis will follow standardized recipes, portion guidelines, and plating requirements to maintain consistency and quality across all service periods. Daily responsibilities include mise en place, maintaining hygiene and sanitation standards,



safe operation of kitchen equipment, and proper storage and rotation of ingredients. The role also requires collaborative work with other kitchen sections, clear communication with supervisors, and flexibility to support peak service times, events, and seasonal menus.

Qualifications

- Strong food preparation and cooking skills, with a focus on traditional Indian sweets, mithai, and confectionery.
- Solid culinary skills, including basic pastry techniques, recipe execution, and understanding of kitchen operations.
- Knowledge of hygiene, food safety, and sanitation standards, with consistent adherence to resort policies and regulatory requirements.
- Clear communication skills for coordinating with chefs, stewards, and service teams in a high-volume, event-driven workplace.
- Prior experience as a Halwai Commis, assistant Halwai, or in a similar role in hotels, resorts, or large banquet operations is preferred.
- Ability to work on-site in rotating shifts, including weekends and holidays, and to handle physically demanding kitchen tasks.
- Basic literacy and numeracy for reading recipes, following instructions, and measuring ingredients accurately; formal culinary training is an advantage.
- Attention to detail, reliability, and a commitment to quality, presentation, and guest satisfaction.

📌 Halwai Commis (Halwai Chef) (Bengaluru)
🏢 Aldovia Resort u0026 Convention
📍 Bengaluru