14 Nov
|
Crestfoods
|
Puthalapattu
14 Nov
Crestfoods
Puthalapattu
Job highlights
- Graduate/Postgraduate in Food Technology, Food Science or Microbiology with 5+ years in frozen food QC and expertise in HACCP, GMP, FSSAI compliance
- Manage QC for frozen food production, lead QC team, ensure compliance with food safety standards, conduct audits, testing, documentation and corrective actions
Manage QC for frozen food production, ensuring raw material, process and finished product quality. Lead QC team, HACCP, GMP, FSSAI compliance, audits, testing, documentation and corrective actions to maintain food safety and quality standards.
Required Candidate profile
Graduate/Postgraduate in Food Technology, Food Science or Microbiology with 5+ years in food/frozen food QC. Knowledge of HACCP, GMP, FSSAI, audits, testing, documentation and QC team management well
📌 Food Quality Manager (Puthalapattu)
🏢 Crestfoods
📍 Puthalapattu