Company: Hoshiarpur Tikka Houzez

Position: Commis 1 – Tandoor Section

Department: Kitchen

Reports To: CDP / DCDP

Employment Type: Full-time

Working Hours: 10 hours per day

Experience Required: 6–8 years

Job Purpose To run the Tandoor section with food preparation, mise-en-place, cooking, cleaning, and service support as per instructions given by the CDP/DCDP, and to guide junior commis (Commis 2/3) in the section.

Key Responsibilities & Duties

- Carry out all duties and preparation work assigned by the CDP/DCDP.
- Wash, peel, cut, chop, slice, grate, grind, and portion vegetables and other ingredients.
- Prepare mise-en-place for all Tandoor preparations.
- Prepare marinades, kebabs, tikkas, tandoori breads (naan, roti, kulcha, etc.), and other Tandoor items.
- Operate the Tandoor and manage cooking temperatures, timing, and consistency of output.
- Maintain required quantities of mise-en-place during service.
- Assist in cooking, plating, garnishing, and dispatching orders.
- Follow standard recipes, portion sizes, and preparation methods.
- Check the quality and freshness of ingredients before use.
- Store, label, and date prepared ingredients properly.
- Follow FIFO/FEFO and proper food storage practices.
- Maintain cleanliness of the workstation, utensils, equipment, and Tandoor.
- Clean and organize the section before and after service.
- Minimize food wastage and use ingredients properly.
- Inform CDP/DCDP about stock shortages, wastage, quality issues, or equipment problems.
- Follow all food safety, hygiene, grooming, and kitchen SOPs.
- Assist other kitchen sections when required during busy operations.

Daily Duties

Opening

- Report in proper uniform and grooming.
- Clean and organize the assigned section.




- Complete cutting, peeling, chopping, grinding, marination, and other preparation work.
- Complete mise-en-place as instructed by CDP/DCDP.

During Service

- Prepare and replenish ingredients as required.
- Cook, plate, and dispatch Tandoor dishes to standard.
- Follow instructions from CDP/DCDP and maintain timely order preparation.
- Keep the workstation clean and organized.

Closing

- Store and label all remaining ingredients and preparations.
- Clean utensils, equipment, workstation, and Tandoor.
- Dispose of waste properly.
- Check remaining mise-en-place and report shortages.
- Complete all closing duties assigned by the CDP/DCDP.

Candidate Requirements

- 6–8 years of experience in a professional kitchen, with robust Tandoor expertise.
- Hands-on experience operating a Tandoor and preparing tandoori breads, kebabs, and marinades.
- Able to run the Tandoor section independently and guide junior commis.
- Working knowledge of food safety, hygiene, and kitchen SOPs.
- Ability to work in a fast-paced environment and during peak service hours.
- Physically fit, punctual, and willing to work in shifts, including weekends and holidays.
- A team player who takes direction well and maintains a clean, disciplined work area.

Compensation & Benefits

Salary: ₹22,000 – ₹25,000 per month.

- Free Food: Meals provided free of cost, in addition to the salary.
- Free Accommodation: Stay provided free of cost, in addition to the salary.
- Performance Incentives: An incentive structure is also in place, based on performance.

Note: Free food and accommodation are provided along with the monthly salary. An additional incentive structure applies, based on the employee's performance.

📌 Commis (Commi 1 / 2 / 3) (Jaipur)
🏢 Burger Farm India Private
📍 Jaipur