14 Nov
|
N Y Hospitalities u0026 Holdings Private
|
Bengaluru
14 Nov
N Y Hospitalities u0026 Holdings Private
Bengaluru
Sections Typically Managed: Tandoor, Curry/Indian, Continental/Pantry, Chinese/Wok, Butchery Core Responsibilities: Runs the assigned section independently; prepares master gravies, marinades, stock reductions, and specialty dishes. Calculates daily section requisitions from the central store and prevents stock run-outs during shifts. Maintains section cleanliness, cutting board sanitization, and equipment maintenance.
Qualifications: Minimum 1 year of specialized culinary expertise in that specific cuisine or kitchen station.
📌 Chef De Partie (Bengaluru)
🏢 N Y Hospitalities u0026 Holdings Private
📍 Bengaluru