14 Nov
|
The Regenza by Tunga
|
Mumbai
14 Nov
The Regenza by Tunga
Mumbai
Key Responsibilities Setup & Breakdown: Arrange banquet tables, chairs, buffet counters, linens, and service stations according to event orders and BEOs (Banquet Event Orders). Cleanliness & Sanitation: Wash, sanitize, and polish crockery, cutlery, glassware, and kitchen/service equipment. Maintain clean floors, service areas, and storage rooms.
Operational Support: Assist the F&B; and banquet service team during weddings, conferences, and parties by clearing tables, removing used plates, and replenishing stations.
Equipment Management: Monitor and store banquet inventory properly; report broken or missing items to the supervisor. Safety & Compliance: Adhere to food safety, hygiene, and workplace health standards.
📌 Banquet Steward (Mumbai)
🏢 The Regenza by Tunga
📍 Mumbai