Bakery Chef (Jaipur)

Bakery Chef (Jaipur)

14 Nov
|
Shahpura Hotels u0026 Resorts
|
Jaipur

14 Nov

Shahpura Hotels u0026 Resorts

Jaipur

Company Description Shahpura Hotels & Resorts is a luxury hospitality group known for setting the gold standard in guest experience worldwide. Guided by a strong philosophy of unwavering commitment to service, the brand focuses on excellence both within its properties and in the communities it serves.

Shahpura

Hotels & Resorts is recognized with multiple awards that highlight its reputation for outstanding hospitality. Team members join a culture that values professionalism, attention to detail, and genuinely caring for guests.

Role Description The Bakery Chef will be responsible for planning, preparing, and presenting a variety of baked goods, including breads, pastries, cakes, and desserts that meet Shahpura’s luxury standards. Day-to-day tasks include managing baking schedules, ensuring consistent quality and taste, maintaining ingredient inventory, and overseeing food safety and hygiene in the bakery section. The role also involves collaborating with the culinary team to design new menu items, supporting special events, and training junior staff in baking techniques and presentation.

This is a full-time, on-site role based at Shahpura House, Jaipur,



requiring flexible working hours, including weekends and holidays, in line with hotel operations.

Qualifications

- Candidates should possess strong bakery and pastry skills, including bread baking, cake making, dessert preparation, and plating.
- Candidates should possess skills in recipe development, menu planning, and quality control to maintain consistent standards.
- Candidates should possess food safety, hygiene, and kitchen organization skills, with knowledge of relevant health regulations.
- Candidates should possess time management and multitasking skills to handle high-volume production in a quick-paced environment.
- Candidates should possess teamwork, communication, and leadership abilities to supervise and guide junior kitchen staff.
- Formal culinary or bakery/patisserie training from a recognized institute is preferred, along with prior experience in hotel or luxury bakery operations.
- Ability to work flexible shifts, adapt to guest preferences, and maintain a high level of professionalism and customer focus.

📌 Bakery Chef (Jaipur)
🏢 Shahpura Hotels u0026 Resorts
📍 Jaipur

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