- Manage daily food and beverage operations to ensure high-quality service delivery.
- Develop and implement menus and promotions to drive sales growth.
- Supervise staff and provide training on customer service and product knowledge.
- Maintain inventory and control costs to optimize profitability.
- Collaborate with other departments to achieve business objectives.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.