Job Description – Restaurant Manager

Location: South Delhi
Department: Operations
Position: Restaurant Manager

About the Role

We are looking for a highly experienced and result-oriented Restaurant Manager to oversee the overall operations of our South Delhi outlet. The ideal candidate should have strong leadership skills, extensive operational knowledge, and the ability to manage teams while ensuring excellent customer service, operational efficiency, and business growth.

Key Responsibilities

- Oversee daily restaurant operations and ensure smooth functioning of all departments.
- Maintain service quality, operational standards, hygiene, and restaurant presentation.
- Lead, supervise, and motivate the restaurant team.
- Manage staff scheduling, attendance, grooming, discipline, and performance.
- Conduct regular team briefings and ensure effective staff training.
- Ensure high standards of guest satisfaction and handle customer complaints professionally.
- Monitor daily sales, revenue, and operational performance.
- Control food costs, manpower costs, wastage, and other operational expenses.
- Ensure proper inventory management and coordination with purchase and store teams.
- Monitor cash handling, billing procedures, and POS operations.
- Coordinate with Kitchen, Service, Bar, Bakery, Purchase, HR,



and Accounts teams.
- Prepare and share daily, weekly, and monthly operational reports.
- Ensure compliance with company SOPs, policies, and statutory requirements.
- Identify operational gaps and implement corrective measures to improve efficiency and profitability.

Required Skills & Qualifications

- Minimum 7+ years of experience in restaurant operations, with proven experience in a managerial role.
- Robust understanding of end-to-end restaurant operations and service management.
- Excellent leadership, team management, and people-handling skills.
- Sound knowledge of inventory management, cost control, and revenue management.
- Strong communication, problem-solving, and decision-making abilities.
- Ability to manage a fast-paced restaurant environment.
- Experience in premium dining or fine-dining establishments will be an added advantage.

Compensation

Salary will be discussed based on the candidate's experience, skills, operational knowledge, and overall suitability for the role.
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Benefits:

- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Restaurant Manager (South India)
🏢 AMA Bakery and Cafe
📍 South India