We are hiring an experienced Indian Chef with strong expertise in Biryani, Haleem & Mandi. The ideal candidate must have prior international work experience and the ability to maintain high standards of quality, hygiene and presentation in a professional kitchen environment.
Key Responsibilities:
- Speciality in Biryani, Haleem & Mandi.
- Prepare and present high-quality dishes across multiple cuisines
- Plan menus while ensuring consistency in taste and presentation
- Maintain hygiene, cleanliness and food safety standards
- Manage day-to-day kitchen operations efficiently
- Adapt menus based on client or restaurant requirements
Requirements:
- Proven experience as a multi-cuisine Chef
- Robust knowledge of Indian,
Italian, Chinese & Thai cuisines
- Prior international work experience is mandatory
- Ability to work independently and in a fast-paced environment
- Good understanding of kitchen hygiene and safety standards
Job Types: Full-time, Permanent
Benefits:
- Flexible schedule
- Food provide
Ability to commute/relocate:
- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Chef: 5 years (Required)
Work Location: In person
Pay: From ₹40,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
📌 Master Chef (Hyderabad)
🏢 Hotel Royal Deccan
📍 Hyderabad
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