Apply on Kit Job: kitjob.in/job/443qac

- *Company Description**

nPark Inn by Radisson Vellore offers a warm and welcoming experience for guests, combining up-to-date amenities with a focus on exceptional hospitality. Known for its commitment to customer satisfaction and innovative services, the hotel provides a comfortable and classy setting for business and leisure travelers alike. Located in the heart of Vellore, Park Inn by Radisson is dedicated to maintaining high standards of quality and service.n
- *Role Description**

nThe Senior CDP (Chef de Partie) will oversee food preparation and ensure the highest standards of culinary excellence are maintained at all times.n

Responsibilities include managing a section of the kitchen, assigning tasks to team members, monitoring food quality, and ensuring compliance with health and safety regulations. This is a full-time, on-site role based in Vellore, requiring leadership, creativity, and a passion for the culinary arts.

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- *Qualifications**
- Proficiency in food preparation techniques with expertise in a specialized kitchen station
- Strong skills in supervising culinary staff and ensuring team collaboration
- Knowledge of food safety standards, kitchen hygiene practices, and inventory management
- Experience in creating and presenting high-quality dishes with consistency
- Excellent time management and organizational skills in a fast-paced kitchen environment
- Formal culinary education or certification, along with prior experience as a Chef de Partie or similar role
- Ability to adapt menus as per dietary requirements and seasonal ingredients
- Passion for delivering exceptional dining experiences and a commitment to service excellence

Apply on Kit Job: kitjob.in/job/443qac

📌 Seniyar CDP (Vellore)
🏢 Leading
📍 Vellore