Commis Chef (Karnataka)

Commis Chef (Karnataka)

29 Mar
|
Total Environment Hospitality Private
|
Karnataka

29 Mar

Total Environment Hospitality Private

Karnataka

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited TEHPL we love creating rich colourful and vibrant experiences that evoke emotions and touch the heart Drawing inspiration from nature the earth arts and crafts and our deep-rooted cultural heritage Windmills celebrates the harmonious union of music carefully curated food and fine craft beer set amidst a treasure trove of hand-picked books Since opening in September 2012 Windmills has become a place where friends and family come together to enjoy craft beer delicious food and beautiful music from around the world As we celebrate our 11th anniversary we reflect on the wonderful friends we ve made and the joyful moments we ve shared Our other offering our labour of love Oota Bangalore A restaurant that celebrates the cuisine culture and traditions of Karnataka In Kannada Oota aita Have you eaten is more than just a greeting It s an ice-breaker a question of general concern and a symbol of Karnataka hospitality Using that warmth and graciousness as inspiration we created Oota a dining experience that features hyper-local Karnataka cuisine Why TEHPL We are committed to inspiring change in the world one guest at a time Every team member is an experience-creator ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond We are building a team with mental grit and conviction chasing lofty aspirations without compromising on values With every new hire we aim to raise the bar expanding our perspective on the work we do and the world we share Here s to making the places we go more beautiful the experiences we have more enjoyable and the things we eat and drink more delicious If it s from Total Environment you can expect it to be sensitively designed completely personal and totally original About the Role We are looking for a passionate Commis Chef with specialisation in coffee preparation and South Indian cuisine Along with your expertise you will support the broader kitchen team to deliver high-quality food and beverages that enhance our guest experience Key Responsibilities Prepare and serve a variety of coffee beverages with consistency Cook authentic South Indian dishes maintaining traditional taste and presentation Support senior chefs in daily kitchen operations and food production Maintain hygiene health and safety standards at all times Assist with inventory management and timely service for guests Flexibly contribute to other kitchen sections when required Who We re Looking For 2 years of experience in hospitality preferably in coffee and South Indian cuisine Passion for both culinary arts and beverages Strong attention to detail and recipe adherence A team player with a positive and cooperative attitude Guest-focused mindset with a drive to deliver excellence If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity we invite you to join us Job Type Full-time Pay 20 000 00 - 35 000 00 per month Benefits Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location In person

📌 Commis Chef (Karnataka)
🏢 Total Environment Hospitality Private
📍 Karnataka

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