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Experienced Female Kannada Cook-Koramangala, Bengalore

Description

Cook prepares authentic South Indian, specifically Karnataka-style, meals

Responsibilities include handling daily food preparation, curating menus, managing inventory, and maintaining strict kitchen hygiene

Fluency in Kannada and the ability to cook traditional dishes

Responsibilities

Menu Planning: Design and prepare traditional Kannada and broader South Indian meals (breakfast, lunch, and dinner)

Language Skills: Proficiency in spoken Kannada to communicate directly with family members, employers, or native-speaking staff

Culinary Knowledge: Deep familiarity with Karnataka regional cuisines (eg, North Karnataka, South Karnataka, or Malnad-style cooking)

Job Benefits





food and accommodation with good salary

Employment Type Full time

Beginning of employment Immediately

Duration of employment minimum 1yr

Industry HNI Costumers

Job Location Koramangala, Bengalore, Karnataka

Working Hours Live-in/ morning to evening

Base Salary Rs30,000-Rs35,000 Per month

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Apply on Kit Job: kitjob.in/job/4lsokc

📌 Experienced Female Kannada Cook-Koramangala, Bengalore (Karnataka)
🏢 Sai Secretarial Services
📍 Karnataka