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JOB DETAILS

Manage daily operations/planning of seafood processing plant & meet quality targets.
Excellent understanding of IQF (cooking/blanching), product specifications and MPEDA rules and regulations to ensure food safety and hygiene standards are met.
8-10 years of floor experience in Marine Processing Plant
Robust Knowledge of IQF Freezer
Experience with Vannamei & Cephalopods (Squid, Cuttlefish)
Quality control, Production Planning, ISO standard
FUNCTIONAL AREA
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