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About the Company Vangard Hospitality is a renowned multi-chain restaurant group with a solid presence in Mumbai and Pune The company is known for its flagship brand Kerala Cafe serving authentic Kerala cuisine and offering guests a delightful dining experience rooted in traditional flavors and warm hospitality Position Overview The Group Executive Chef will be responsible for leading and overseeing culinary operations across 6 outlets located in Mumbai Pune Kerala and Bangalore This role demands strong culinary expertise leadership menu innovation and the ability to maintain consistent food quality and authenticity across all locations Key Responsibilities Culinary Leadership Menu Management Lead all culinary operations across multiple outlets Develop design and standardize menus aligned with the Kerala Cafe brand Ensure authentic Kerala cuisine is consistently delivered across locations Innovate new dishes while preserving traditional flavors Quality Hygiene Compliance Maintain the highest standards of food quality taste presentation and hygiene Ensure compliance with FSSAI standards and all local food safety regulations Develop and implement SOPs for kitchen operations across all outlets Team Management Training Recruit train and mentor chefs cooks and kitchen teams Conduct periodic training on recipes techniques and hygiene practices Evaluate team performance and support career development Operational Management Oversee kitchen operations food production and consistency across all outlets Collaborate with purchasing and inventory teams to maintain optimum stock levels Monitor food costs wastage and adherence to budgeted targets Coordinate with Operations HR and Supply Chain teams for smooth workflow Brand Guest Experience Ensure signature dishes and brand identity are consistently delivered Address special guest requests food concerns and quality issues Support new outlet launches menu rollouts and culinary events Requirements Degree or diploma in Culinary Arts or Hotel Management 8-12 years of culinary experience with at least 3-5 years in a leadership role Strong expertise in Kerala cuisine mandatory Experience managing multi-outlet kitchen operations Strong leadership training and team-building skills Excellent knowledge of food safety and hygiene standards Ability to handle high-pressure environments and travel across locations How to Apply You can share your CV at priti keralacafe co For more details please Visit www keralacafe co We look forward to reviewing your profile Job Type Full-time Pay Up to 100 000 00 per month Benefits Flexible schedule Food provided Work Location In person

Apply on Kit Job: kitjob.in/job/4p4i05

📌 Group Executive Chef (Kerala)
🏢 Kerala Cafe
📍 Kerala