- Internship/ Training under J1 Exchange Program
- Preparing food items and assisting the chef in preparing and cooking meals.
- Must be able to work in any section of a kitchen.
- Participate in various Line cooking techniques, such as chopping, dicing, grilling, saut ing, frying, and baking.
- Maintain a clean and sanitized cooking area.
- Anticipate and address guest needs
Candidate Requirements:
- Age between 18 to 28 years
- Min. 1 year of relevant work experience
- Must have a one year diploma or 3 years degree in hospitality.
- Positive English language skills
Salary: 16 - 22 US$ / hour
Working hours: 40 hours / week
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.