1. Production planning and reconciliation of stock.
2. SAP vs Physical monitoring.
3. GMP and all quality policies adherence.
4. Safety norms to be followed on shop floor.
5. Productoion targets to meet on daily basis.
📌 SCC Bangalore| Central Kitchen | Production| Expert_2 (India)
🏢 Jubilant FoodWorks
📍 India
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