Organization The Organisation Harley s Fine Baking https www harleys com is a European style patisserie premium cake selling company created by an IIM professor to disrupt the cake and coffee market established to spread bonafide taste of the streets of Manhattan across the world Brought into the world from a love for baking the desire to create a meeting place that serves delicious food with a warm rustic workplace The Organization offers a full scope of Breads morning merchandise cakes baked and savoury goods Currently the team size is of about 200 people with more than 15 outlets across Hyderabad along with a plan of opening 100 new outlets across Mumbai Goa Vijayawada Bangalore Chennai scaling up to 1000 people over the next year Designation Captain Premium Cake Cafe Lounge Qualification Graduate Diploma in Hotel Management Hospitality or related field Certification in Food Beverage Service or Hospitality Management preferred Certifications Optional but Preferred HACCP Basic Food Safety Hygiene Certification Customer Service or Hospitality Excellence Certification Experience Minimum 1 year as Team Leader Head Waiter Restaurant Captain in Food Beverage services Job Role The Captain F B Services will play a pivotal role in ensuring superior guest experience at Harley s Fine Baking Acting as the bridge between guests service staff and kitchen operations the captain will oversee floor operations maintain service quality and train mentor service associates This role requires excellent leadership communication and customer service skills to uphold Harley s premium brand standards and ensure customer delight Responsibilities Supervise daily operations of the dining service area and ensure smooth service flow Greet seat and interact with guests to ensure satisfaction and resolve complaints promptly Coordinate between service staff and kitchen to maintain order accuracy and timely delivery Ensure service standards hygiene and presentation align with Harley s Fine Baking s brand image Manage table allocations reservations and guest flow during peak hours Train mentor and monitor service associates to maintain high levels of hospitality Oversee billing cash credit settlements and assist in daily sales reporting Ensure compliance with food safety hygiene and operational standards Assist in upselling and promoting new menu items cakes and beverages Support management in stock planning for service-related materials Required Skills Strong leadership and team management skills Excellent customer service and communication skills Knowledge of F B service standards and hospitality protocols Ability to handle guest complaints with patience and professionalism Good coordination skills between service and kitchen teams Basic knowledge of POS systems billing and cash handling Desired Skills Knowledge of premium patisserie cafe-style service Exposure to international service etiquettes and fine dining standards Upselling and cross-selling techniques in F B Multilingual abilities English regional language Hindi Personal Attributes Presentable confident and well-groomed personality Strong sense of responsibility and ownership Ability to stay calm under pressure and during peak business hours Customer-centric mindset with problem-solving attitude Positive energetic and approachable demeanor Team player with strong mentoring skills Job Types Full-time Permanent Pay 18 000 00 per month Experience Team Leader Head Waiter Restaurant Captain F B Industry 1 year Required Location Kukatpally Hyderabad Telangana Required Work Location In person