Perform all duties of the Demi Chef de-Partie role at Taj Safaris while maintaining luxury hospitality standards and guest satisfaction.
Coordinate daily operations, ensure quality, hygiene, safety, timely service, documentation, and compliance with company policies and SOPs.
Work closely with cross-functional teams to support seamless guest experiences, resolve issues promptly, manage resources, and improve operational efficiency.
Train, guide, and support team members, maintain records, monitor inventory/equipment, and contribute to continuous improvement initiatives.
Uphold Taj Safaris brand values by delivering personalized service, maintaining skilled conduct, achieving departmental KPIs, and ensuring exceptional experiences for every guest while supporting sustainability, wildlife hospitality standards, cost control, communication, reporting, preventive actions, and organizational objectives across daily operations.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Demi Chef De Partie Udupi
🏢 Taj Safaris
📍 Udupi