Staff Supervision Manage train and schedule service staff to ensure they provide high-quality service Operational Oversight Ensure the dining area is clean and organized and that safety protocols are followed Guest Services Greet guests manage table reservations and promptly address any complaints or special requests Coordination Liaise with the kitchen and other departments to ensure efficient service flow Inventory and Billing May be responsible for monitoring stock and managing restaurant billing systems Requirements and skills Experience Typically requires 1-2 years of experience in a hotel or restaurant preferably in a supervisory role Skills Strong leadership communication and problem-solving skills are essential Knowledge Must have a thorough understanding of food and beverage service techniques and menus Flexibility The role often requires working split shifts weekends and holidays Job Types Full-time Permanent Perks Food provided Life insurance Provident Fund Work Location In person