Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards

Ensure all kitchen Colleagues are aware of standards and expectations

Adhere to payroll costs and productivity within budgeted guidelines

Provide extensive hands on training for all new and transferred colleagues

Ensure the Cleanliness and maintenance of all work areas, utensils & equipment

Follow kitchen policies, procedures and service standards

Follow all safety and Sanitation policies when handling food and beverage





Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback

Continually strive to improve food preparation and presentations

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts

Maintain a safe work workplace and is responsible to complete the Weekly Preventative Maintenance Checklist

Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague

Assume supervisory responsibilities during the absence of the Head Chef

Other duties as assigned

Qualifications

Qualifications / Requirements

Able to work under pressure.

Possess good leadership and supervisory skills.

Able to work in a fast-paced environment, with a keen eye for quality control.

Good communication and customer contact skills.

Knowledge of food and health safety standards.

Additional Information

Minimum 1-2 years’ experience in a similar capacity

Strong passion for creating authentic, modern, fusion cuisine. Job-Category: Culinary

Job Type: Permanent

Job Schedule: Full-Time

📌 Sous Chef - South Indian (Hyderabad)
🏢 AccorHotel
📍 Hyderabad