Job Title: Multi-Cuisine Cooks (South Indian / North Indian / Chinese / Tandoor / Breakfast)

Location: Dubai / Qatar / Kuwait / Saudi Arabia

Experience: 2–8 Years

Employment Type: Full-Time (Overseas)

We are hiring experienced Multi-Cuisine Cooks for leading restaurants and catering companies across Dubai, Qatar, Kuwait, and Saudi Arabia. Candidates should specialize in their respective cuisines and be capable of delivering high-quality food while maintaining hygiene and consistency.

Positions Available:

- South Indian Cook (Biryani, Snacks, Parota, Dosa & Breakfast Items)

- North Indian Cook

- Indian Chinese Cook

- Tandoor Cook

- Breakfast Cook

Key Responsibilities:

- Prepare and cook dishes as per assigned cuisine and recipes.

- Ensure consistency in taste, quality, and presentation.

- Maintain hygiene and cleanliness in the kitchen area.

- Handle kitchen equipment safely (tandoor, wok, dosa plate, etc.).

- Manage food preparation,



cutting, marination, and cooking processes.

- Monitor stock levels and assist in inventory management.

- Follow food safety standards and company policies.

- Work efficiently during peak hours and rush periods.

Salary: 40,000 Per month

Requirements

- Minimum qualification: 10th Pass / Hotel Management (preferred)

- Experience: 2+ years in a relevant cooking role

- Gulf experience preferred (not mandatory)

Required Skills & Qualifications:

- Expertise in respective cuisine (South Indian/North Indian/Chinese/Tandoor/Breakfast).

- Knowledge of traditional recipes and cooking techniques.

- Ability to work in a fast-paced kitchen setting.

- Understanding of hygiene and food safety standards.

- Team player with a positive attitude.

📌 Multi-Cuisine Cooks (South Indian / North Indian / Chinese / Tandoor / Breakfast) (Kollam)
🏢 2COMs
📍 Kollam