Company Description Bougainvillea Retreat & Spa is a hospitality destination focused on delivering high-quality guest experiences through attentive service and well-crafted cuisine. The retreat offers a relaxing environment where food plays a central role in overall guest satisfaction. The culinary team works with fresh ingredients and regional flavors to design menus that reflect North Indian, South Indian, and Tandoor traditions.

Team members are encouraged to maintain high standards of presentation, hygiene, and consistency. The organization values professionalism, collaboration, and a guest-first mindset in all areas of operation.

Role Description This is a full-time, on-site role based in Guwahati for CDP (Chef De Partie) and Commis Chef positions specializing in North Indian, South Indian, and Tandoor cuisine.

Responsibilities include preparing and cooking dishes according to established recipes and standards, supporting menu execution during breakfast, lunch, and dinner service, and ensuring consistent taste, presentation, and portion control. The role involves maintaining cleanliness and hygiene in the kitchen, organizing mise en place, monitoring inventory of ingredients, and coordinating with the culinary team to meet service timelines. Team members will assist in training junior staff,



following food safety and quality guidelines, and collaborating with front-of-house colleagues to address guest needs and feedback.

CDP and Commis Chefs are expected to contribute to menu development and suggest improvements to processes and dishes when required.

Qualifications

- Strong Food Preparation and Cooking skills with hands-on experience in North Indian, South Indian, and Tandoor dishes.
- Solid Culinary Skills, including knowledge of regional ingredients, traditional techniques, and modern plating styles.
- Commitment to Hygiene and food safety standards, with the ability to maintain a clean and organized workstation.
- Effective Communication skills to coordinate with kitchen and service teams and follow instructions clearly.
- Previous experience in a hotel, resort, or restaurant kitchen is preferred, particularly in Indian specialty sections.
- Relevant culinary certification or diploma is an advantage, though equivalent practical experience is also valued.
- Ability to work flexible schedule, including weekends and holidays, and perform in a fast-paced, high-volume environment.
- Reliability, teamwork orientation, and a willingness to learn and adapt to standard operating procedures.

📌 CDP (Chef De Partie) and Commis Chef - North Indian/South Indian/Tandoor - All Positions (India)
🏢 Bougainvillea Retreat u0026
📍 India