Key Roles & Responsibilities
Product Knowledge
Demonstrate robust product knowledge and confidently explain offerings to customers.
Ensure consistency in serving size, packaging, and smallware usage.
Adhere to strict food safety, hygiene, and grooming standards.
Proficiency in cupcake icing is mandatory for all team members.
Customer Service & Order Fulfilment
Greet customers warmly and handle orders with accuracy and efficiency.
Ensure timely service while maintaining high service standards.
Address customer inquiries and feedback professionally to ensure satisfaction.
Store Operations & Maintenance
Maintain cleanliness across dining and workstation areas.
Assist with inventory stocking and supply management.
Follow all safety, sanitation, and hygiene protocols.
Complete daily opening/closing checklists and wastage records.
Ensure proper upkeep of smallware and equipment.
Maintain attention to detail in service, presentation, and overall store ambiance.




Teamwork & Efficiency
Collaborate effectively with colleagues to ensure smooth outlet operations.
Support team members during peak hours to maintain service speed.
Follow instructions from supervisors and managers diligently.
Take ownership of tasks assigned by the Outlet Manager/Supervisor.
Maintain a humble, team-oriented attitude, recognizing the importance of each role in sustaining and growing the brand.
Inventory & Cost Control
Assist in inventory management, ordering, and stock audits.
Control food waste, efficient stock management and packaging.
Ensure accurate billing, cash handling, POS operations and delivery orders.
Ensure all the smallware and equipments are well maintained.

Perks and Perks
Target Based Incentives
Food Allowance
All Statutory perks
Medical Insurance

📌 Steward/hostess Magnolia Bakery Telangana (India)
🏢 Spago Foods
📍 India