Key Responsibilities Hospitality Canteen Management Manage and supervise housekeeping and support staff to ensure cleanliness in all areas Oversee front-of-house services pantry cafeteria areas guest visitor handling and employee comfort facilities Develop and implement hospitality policies and procedures to enhance workplace experience Ensure professional handling of guests vendors and internal stakeholders Oversee canteen management Handling staff management Hygiene Sanitation Monitor daily cleaning operations including washrooms workspaces cafeteria and common areas Ensure compliance with hygiene and sanitation standards Regularly audit and inspect facilities to ensure cleanliness and safety Implement pest control waste management and deep-cleaning schedules Training Compliance Train housekeeping and cafeteria staff on hygiene food safety and customer service practices Maintain records for hygiene inspections audits and corrective actions Ensure compliance with health and safety regulations Vendor Inventory Management Maintain stock of cleaning materials toiletries and hygiene essentials Canteen Stock Grocery other material management Negotiate contracts and monitor vendor performance Key Skills Competencies Strong knowledge of hospitality management and hygiene standards Excellent leadership team management and vendor coordination skills Knowledge of food safety standards and workplace health regulations Robust communication interpersonal and problem-solving skills Detail-oriented with a focus on quality and customer satisfaction Qualifications Experience Bachelor s degree in Hospitality Management Hotel Administration or related field 6-8 years of experience in hospitality housekeeping or hygiene management corporate industrial hotel healthcare setup Certifications in food safety housekeeping or occupational health safety will be an advantage Job Type Full-time Pay 40 000 00 - 50 000 00 per month Work Location In person