Commercial Kitchen Technician ITI Diploma Holder This JD outlines the essential duties qualifications and skills required for a Commercial Kitchen Technician holding an Industrial Training Institute ITI certificate or a Diploma in a relevant technical field e g Electrical Mechanical Refrigeration or HVAC 1 Job Summary The Commercial Kitchen Technician is responsible for the installation maintenance troubleshooting and repair of a wide range of commercial food service equipment including cooking refrigeration and ware- washing appliances This role ensures the continuous protected and efficient operation of kitchen equipment to minimize downtime for clients e g restaurants hotels hospitals canteens 2 Key Responsibilities AreaDuties and ResponsibilitiesMaintenance Repair Diagnose troubleshoot and repair mechanical electrical plumbing and refrigeration issues in commercial kitchen equipment e g ovens stoves fryers dishwashers mixers walk-in coolers freezers ice machines ventilation hoods Preventive Maintenance PM 1 Perform routine Preventive Maintenance PM inspections and services according to manufacturer specifications and established schedules to maximize equipment lifespan and reliability Installation 2 Install new commercial kitchen equipment including making necessary electrical gas and plumbing connections as per safety codes and blueprints schematics Documentation Inventory 3 Accurately complete service reports work orders and maintenance logs often via a tablet mobile app Maintain an inventory of common spare parts in the service vehicle and place timely orders Safety Compliance 4 Adhere strictly to all safety protocols environmental regulations e g refrigerant handling and food safety standards while performing work Ensure all repairs meet required industry and regulatory standards C u s t o m e r S e r v i c e 5 Communicate effectively with kitchen staff managers and clients regarding the status of repairs operational issues and proper equipment u s a g e Required Qualifications and Experience Essential Qualifications Education IT Certificate or Diploma in a relevant trade such as Fitter Electrician Refrigeration and Air Conditioning RAC Mechanical Electronics Experience Previous hands-on experience Fresher 1-3 years in the maintenance and repair of commercial industrial equipment is often preferred but entry-level ITI Diploma holders may be considered for trainee positions License Certification Valid Driver s License for field service roles Additional certifications e g HVAC Refrigeration certification are a robust advantage Technical Skills Troubleshooting Strong ability to read and interpret technical manuals electrical schematics and blueprints to diagnose complex equipment faults Electrical Solid understanding of commercial electrical systems control circuits and components e g motors heaters thermostats switches Mechanical Proficiency in mechanical repairs including gearboxes belts pumps and alignment Plumbing Gas Basic knowledge of plumbing water lines drainage and gas supply systems in a commercial kitchen context Refrigeration HVAC Desired Familiarity with the vapor compression cycle charging refrigerants and repairing refrigeration components compressors condensers evaporators 4 Physical Demands and Work Environment Ability to work in a demanding kitchen environment which can involve heat noise and slippery surfaces Must be able to frequently stand walk climb ladders and lift carry objects up to 50 lbs Requires bending stooping kneeling and working in confined s p a c e s Willingness to work flexible hours including on-call duties or emergency weekend service as needed Job Types Full-time Permanent Pay 15 000 00 - 30 000 00 per month Ability to commute relocate Belapur Maharashtra Reliably commute or planning to relocate before starting work Required Experience total work 3 years Required Work Location In person

📌 Service Engineer / Technician For Commercial Kitchen Equipment's (CBD Belapur)
🏢 Design Tek Kitchen Solution
📍 CBD Belapur