Job Summary We are looking for a skilled and passionate Demi Chef de Partie DCDP with hands-on experience in Italian or Continental cuisine Key Responsibilities 1 Food Preparation Cooking Prepare and cook dishes specific to Italian or Continental cuisine as per restaurant standards Assist the Chef de Partie in daily kitchen operations and mise-en-place Maintain consistency in taste portioning and presentation for all assigned dishes Required Skills Qualifications Minimum 2-4 years of experience as Commis 1 DCDP in Italian or Continental cuisine Strong knowledge of pastas pizzas sauces grills salads and continental preparations Ability to work efficiently accurately and with focus during high-volume operations Good understanding of kitchen tools equipment and cooking techniques Solid sense of responsibility time management and discipline CONTACT HR MANMITA (phone hidden) Job Type Full-time Pay 22 000 00 - 25 000 00 per month Work Location In person

📌 Demi Chef De Partie (dcdp) – Italian / Continental Cuisine (New Delhi)
🏢 aerospace holidays
📍 New Delhi