Job Title: Multi-Cuisine Cooks (South Indian / North Indian / Chinese / Tandoor / Breakfast)

Location: Dubai / Qatar / Kuwait / Saudi Arabia

Experience: 2–8 Years

Employment Type: Full time (Overseas)

We are hiring experienced Multi-Cuisine Cooks for leading restaurants and catering companies across Dubai, Qatar, Kuwait, and Saudi Arabia. Candidates should specialize in their respective cuisines and be capable of delivering high-quality food while maintaining hygiene and consistency.

Positions Available:
South Indian Cook (Biryani, Snacks, Parota, Dosa & Breakfast Items)
North Indian Cook
Indian Chinese Cook
Tandoor Cook
Breakfast Cook

Key Responsibilities:
Prepare and cook dishes as per assigned cuisine and recipes.
Ensure consistency in taste, quality, and presentation.
Maintain hygiene and cleanliness in the kitchen area.
Handle kitchen equipment safely (tandoor, wok, dosa plate, etc.).
Manage food preparation,



cutting, marination, and cooking processes.
Monitor stock levels and assist in inventory management.
Follow food safety standards and company policies.
Work efficiently during peak hours and rush periods.

Salary: 40,000 Per month

Requirements
Minimum qualification: 10th Pass / Hotel Management (preferred)
Experience: 2+ years in a relevant cooking role
Gulf experience preferred (not mandatory)

Required Skills & Qualifications:
Expertise in respective cuisine (South Indian/North Indian/Chinese/Tandoor/Breakfast).
Knowledge of traditional recipes and cooking techniques.
Ability to work in a rapid-paced kitchen setting.
Understanding of hygiene and food safety standards.
Team player with a positive attitude.

📌 Multi Cuisine Cooks South Indian / North Indian / Chinese / Tandoor / Breakfast Kollam (India)
🏢 2COMs
📍 India