We are looking for a creative and experienced Healthy Pastry Chef to lead the development and production of creative, better-for-you desserts and baked goods. Focus on nutrition, quality ingredients, and contemporary dietary preferences- expand our healthy dessert portfolio while maintaining exceptional taste, presentation, and consistency.

Key Responsibilities
Develop and refine healthy dessert recipes, including cakes, pastries, cookies, bars, puddings, frozen desserts, and other specialty products.
Create products that align with various dietary preferences and requirements, such as:
Low-sugar or no-added-sugar
High-protein
Gluten-free
Dairy-free
Vegan
Keto or low-carb (where applicable)

Requirements
Proven experience as a Pastry Chef,



Pastry Sous Chef, or Product Development Chef.
Demonstrated expertise in healthy dessert development and alternative baking methods.
Robust knowledge of:
Alternative flours and ingredients
Natural sweeteners and sugar substitutes
Plant-based baking
Functional and high-protein ingredients
Allergen-conscious recipe development

Pay: ₹45,000.00 - ₹60,000.00 per month

Experience:
healthy desserts: 2 years (Preferred)

Language:
Malayalam (Preferred)

Work Location: In person

📌 Healthy Desserts Chef Kochi (India)
🏢 Aura Bakehouse
📍 India