Job Description

What you’ll do…
Prepare and present pastries, desserts, breads and other sweet items to our recipes and standards.
Set up your section properly before service and keep it organised, clean and ready throughout the shift.
Work closely with the Chef de Partie and senior pastry team to deliver consistent quality, taste and presentation.
Check ingredients, equipment and mise en place before service, raising issues early rather than letting them become problems.
Follow food safety, hygiene and HACCP procedures at all times, keeping accurate records where needed.
Help manage stock rotation, daily requisitions and storage so ingredients stay fresh and waste stays low.
Support menu changes, special events and recent dishes, bringing ideas and being open to feedback.
Look after kitchen equipment and report anything that needs repairing.
Help recent team members find their feet and share what you know as your confidence grows.
Jump into other sections when the kitchen needs you - no egos, just valuable teamwork.

📌 Demi Chef De Partie Pastry The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru