Job Description

What you’ll do…
Lead the kitchen operation for your outlet, setting the pace and being present where the action is.
Work with the Executive Chef to develop menus that are distinctive, commercially sensible and full of flavour.
Make sure every dish leaves the kitchen tasting and looking as it should, with transparent recipes and standards the team can follow.
Plan rotas, sections and daily production around the level of business, using the team and resources thoughtfully.
Build a solid, inclusive kitchen culture through explicit direction, regular feedback, coaching and proper development.
Manage food cost, stock, ordering, portion control and waste, taking action when the numbers are moving the wrong way.
Keep food safety,



hygiene, HACCP and kitchen records in excellent shape - no shortcuts.
Partner closely with Restaurant and Bar leaders so service runs smoothly and guest feedback is acted on quickly.
Keep equipment, storage and back-of-house areas organised, safe and well maintained.
Bring fresh ideas, follow food trends and stay connected to the local restaurant scene without chasing every fad.
Step in for the Executive Chef when required and support the wider hotel operation as part of the leadership team.

📌 Chef De Cuisine The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru