Job Description

What you’ll do…
Support the Executive Pastry Chef in leading the day-to-day pastry operation across restaurants, bars, events and in-room experiences.
Organise daily production, sections and team responsibilities so everything is ready at the right time and to the right standard.
Maintain quality, taste, consistency and presentation across all pastry and bakery items.
Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans.
Coach and train the pastry team, giving transparent feedback and helping people build their technical skills and confidence.
Manage stock, ordering, rotation, portion control and waste, keeping a close eye on food cost.
Make sure food safety, hygiene, allergens, HACCP and temperature records are properly managed every day.
Keep equipment and work areas protected, clean and well maintained, following up quickly on repairs.
Work closely with the wider kitchen, F&B; and Events teams to coordinate changing business needs.
Lead the department in the Executive Pastry Chef’s absence and be ready to work hands-on alongside the team.

📌 Sous Chef Pastry The Hoxton Bengaluru City (India)
🏢 ENNISMORE
📍 India