Position Summary

The Executive Chef will be responsible for developing innovative menus, leading kitchen operations, training culinary teams, maintaining quality standards, and creating signature dishes that enhance our brand presence in the U.S. market.

This position is intended for highly accomplished culinary professionals with a proven record of excellence, recognition, and leadership within the hospitality industry.

Key Responsibilities

* Design and develop signature Indian, Indo-Western, and fusion menu offerings.

* Create unique recipes and proprietary culinary concepts.

* Lead and supervise kitchen operations and culinary staff.

* Train chefs and kitchen teams on preparation techniques, food presentation, and quality standards.

* Establish SOPs for food production, hygiene, and quality assurance.

* Develop seasonal and promotional menus.

* Collaborate with management on product development and brand expansion.

* Participate in culinary demonstrations, media appearances, food festivals, and promotional events.

* Ensure compliance with food safety and regulatory standards.

Required Qualifications

Essential

* Minimum 8+ years of qualified culinary experience.

* At least 3 years in a Head Chef, Executive Chef, or Culinary Director role.

* Expertise in Indian regional cuisines and modern culinary techniques.

* Experience leading large kitchen teams.

* Strong menu development and food costing experience.

Preferred Distinguished Qualifications





Candidates possessing one or more of the following will be strongly preferred:

* National or international culinary awards.

* Recognition from culinary associations or hospitality organizations.

* Featured articles, interviews, or media coverage.

* Participation as a judge in culinary competitions.

* Speaker or presenter at culinary events, trade shows, or food festivals.

* Published recipes, cookbooks, culinary research, or industry articles.

* Experience working with celebrity chefs or internationally recognized hospitality brands.

* Evidence of original culinary contributions, signature dishes, or innovative cooking methods.

* Social media or digital culinary influence with significant following and engagement.

* Membership in recognized professional culinary organizations.

Documentation Requested

Interested applicants should submit:

* Detailed Resume/CV

* Portfolio of signature dishes

* Awards and recognition certificates

* Media articles, interviews, and publications

* Links to television appearances, culinary demonstrations, or online content

* Professional references

* Photographs of culinary creations and events

Compensation

Competitive salary, performance incentives, relocation assistance, and potential U.S. work visa sponsorship for exceptionally qualified candidates.

Pay: ₹90,000.00 - ₹120,000.00 per year

Work Location: In person

📌 Executive Chef – Indian & Fusion Cuisine (USA Sponsorship Opportunity) (India)
🏢 Atlantis IT Consulting Group
📍 India