Company Name: Kamala Farms

Poistion: Chef

1 to 2yrs exp
CTC: 20000 - 30000
Contact No:+91-XXXXXXXXXX

Preparation Duties

Prepare fresh fruit and vegetable juices

Make different types of salads (veg, fruit, sprouts, continental, etc.)

Wash, peel, chop, and cut ingredients properly

Ensure correct portion size and presentation

2. Quality Control

Check freshness of fruits and vegetables daily

Avoid using spoiled or expired items

Maintain taste consistency

3. Hygiene & Safety

Follow food safety standards

Maintain cleanliness of kitchen area

Sanitize equipment and cutting boards

Wear gloves, cap, and apron

4. Inventory Management

Monitor stock of fruits, vegetables, and supplies

Inform manager about low stock

Reduce wastage

5. Equipment Handling

Operate juicers, blenders,



and knives safely

Clean and maintain equipment properly

6. Customer Service

Prepare customized juices/salads as per customer request

Handle special diet requirements (low sugar, no salt, etc.)

Maintain polite and professional behavior

7. Menu Support

Suggest new juice and salad combinations

Support in menu planning and pricing.

Salary depend upon face to face interaction After.

Location Hyderabad.

For more details

Job Type: Full-time

Pay: ₹20,000.00 - ₹40,000.00 per month

Perks:

- Provident Fund

Work Location: In person

📌 Chef & Juicer Cloud Kitchen(KAMALA FARMS) (India)
🏢 KAYNE BIO SCIENCES
📍 India