Mess Captain - Position Summary The Mess Captain is responsible for supervising the day-to-day operations of the mess ensuring food service runs smoothly hygiene standards are maintained and service staff perform efficiently Key Responsibilities Oversee daily mess operations and ensure timely meal service Supervise and coordinate service staff duties and shifts Ensure cleanliness hygiene and food safety standards are followed Monitor portion control and minimize food wastage Maintain discipline and proper conduct among staff Handle complaints feedback and resolve service issues Coordinate with kitchen staff regarding menu serving schedules and special requirements Maintain inventory of serving items plates cutlery water etc Report daily operations and issues to management administration Service Staff - Position Summary Service Staff are responsible for serving food to members maintaining cleanliness in the dining area and assisting in smooth mess operations Key Responsibilities Serve food to members courteously and efficiently Set up dining areas before meals and clean after service Ensure cleanliness of tables floors and service areas Assist in washing and arranging utensils and serving equipment Follow hygiene and safety guidelines at all times Support the Mess Captain in daily operations Refill water food items and ensure adequate supplies during meals Handle members politely and respond to basic requests Job Type Full-time Pay From 12 000 00 per month Perks Provident Fund Work Location In person

📌 Mess Captain Service Staff (Tamil Nadu)
🏢 NPR Group of Institutions
📍 Tamil Nadu