-Identify and evaluate recent suppliers for raw ingredients and packaging.
- Price Negotiation
- Issue Purchase Orders (POs) and track vendor deliveries.
- Ensure all received goods meet food safety and company standards.
- Monitor stock levels to optimize inventory and prevent shortages.
- Coordinate closely with the warehouse and finance departments.
Software: Proficiency in ERP systems and advanced Microsoft Excel. Education: A bachelors degree in any field.