1. Regular Monitoring & recording of Patient food temperature at the kitchen prior to Food service
2. Monitoring Tray line setting , quantity & quality standards as per our Hospital requirements
3. Responsible for food tasting ,instructing to amend the recipe if needed & recording the same in a register
4. Conduct weekly , monthly kitchen audits & maintenance of Records/reports
5. To ensure hygiene is maintained by the kitchen personnel ,during preparation & food service
6. Coordinates between dietitians and kitchen.
Preferred candidate profile -Valuable communication skill. Should be polite and empathetic. Fair knowledge about nutritional values of various food articles.
- Willing to work in multiple shifts
- Interested candidates can forward their resume to (phone hidden)( Whatsapp)
📌 Walk-in || opening For Diet Coordinator @ MIOT International Hospital,Chennai
🏢 MIOT International
📍 Chennai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.