What you ll do

- Create and lead the pastry vision across the hotel, making sure it feels distinctive, delicious and unmistakably Hox.
- Develop seasonal desserts, bakery items and event menus that balance creativity, consistency, speed and commercial sense.
- Set clear recipes, presentation standards and production plans so every outlet gets the quality it needs, every day.
- Recruit, train, coach and inspire the pastry team, creating opportunities for people to learn and progress.
- Plan staffing, production and workflow around the business, keeping the kitchen calm and organised even at busy moments.
- Own pastry food cost, stock, ordering, supplier relationships, portion control and waste reduction.
- Maintain excellent food safety, hygiene, allergen and HACCP standards, with accurate records and no shortcuts.
- Work closely with the Executive Chef, outlet chefs, F&B; and Events teams to bring menus and guest experiences together.
- Stay curious about local ingredients, global pastry trends and recent techniques, translating them into ideas that work for our guests.
- Make sure equipment is used safely, maintained properly and able to support the operation.
- Be visible, hands-on and willing to jump on the bench when the team needs you. Qualifications

What we re looking for

- Individuals. You re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality - whether that s a drink, a meal, an event or a bed for the night.




- You re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You re not precious. We leave our egos at the door and help get things done.
- You re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- You ll bring extensive pastry experience, including time leading a team in a busy hotel, restaurant, bakery or premium hospitality environment.
- You have excellent technical pastry and bakery knowledge, with a strong eye for presentation and a confident creative point of view.
- You understand food cost, production planning, purchasing, stock and waste, and know that creativity works best when the operation is under control.
- You re an inspiring, fair and practical leader who enjoys teaching and developing others.
- You have thorough knowledge of food safety, hygiene, allergens and HACCP requirements.
- You re organised, resilient and comfortable managing multiple outlets, events and deadlines.
- A culinary or pastry qualification is preferred, alongside strong professional experience. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Executive Pastry Chef - The Hoxton Bengaluru City
🏢 Accor
📍 Bengaluru