Key Responsibilities Prepare marinate and cook meats seafood breads and vegetables using the tandoor oven Assist the Chef de Partie in daily kitchen operations and food production Maintain high standards of food quality taste and presentation Ensure mise en place preparation is completed before each service Follow recipes portion controls and presentation specifications as set by the head chef Monitor and maintain proper cooking temperatures for tandoor items Assist in receiving storing and rotating stock to minimize wastage Maintain hygiene cleanliness and safety standards in the kitchen as per HACCP guidelines Support junior staff and trainees by providing guidance when required Work closely with team members to ensure smooth kitchen operations during service Skills Requirements Proven experience in Indian cuisine with strong expertise in tandoor cooking Knowledge of traditional Indian marinades spices and cooking methods Ability to handle high-pressure kitchen environments Strong knife skills and food preparation techniques Good communication and teamwork skills Flexibility to work in shifts weekends and holidays Basic understanding of food cost control and waste management Qualifications Diploma Certificate in Culinary Arts or equivalent Minimum 2-3 years of experience as a Commis Chef DCDP in Indian kitchen specializing in Tandoor Food Safety Hygiene certification is preferred Job Types Full-time Permanent Pay 15 000 00 - 22 000 00 per month Advantages Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location In person

📌 Commi Ii Tandoor (Chikmagalur)
🏢 The Serai, Coffee Day Hotels and Resorts
📍 Chikmagalur