Responsibilities

- South Indian food preparation and cooking under the supervision of senior chefs.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Work collaboratively with the kitchen team to ensure efficient operations.
- Ensure accurate portioning and presentation of dishes.
- Assist in inventory and stock management.
- Comply with all health and safety regulations.
- Adjust cooking processes based on feedback and ensure consistent quality.

Qualifications

- Culinary school diploma or equivalent certification.
- Prior experience in a kitchen setting, preferably in a similar role in south indian cuisine.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced workplace.
- Strong attention to detail and commitment to quality.
- Excellent teamwork and communication skills.

Skills

- South Indian Food preparation
- Cooking techniques
- Kitchen safety and sanitation
- Time management
- Culinary presentation
- Inventory management
- Team collaboration

Pay: ₹12,007.54 - ₹25,093.78 per month

Benefits:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Demi Chef de Partie South indian (India)
🏢 MALABAR OCEAN BEACH RESORT, BEKKAL
📍 India