About Chebel
Chebel Patisserie is a premium celebration cake brand and café based in Bangalore, known for our elevated approach to cakes and desserts. We're expanding our kitchen team and looking for a Bread & Viennoiserie Baker.

About the Role
We're looking for a baker skilled in both artisan breads and laminated viennoiserie. Not a general pastry or cake decorator role. This is a hands-on kitchen position focused on lamination, fermentation, proofing, and daily production of both categories.

What you'll do

- Produce breads (sourdough, artisan loaves, etc.) and viennoiserie items (croissants) daily
- Manage dough lamination, fermentation, and proofing schedules
- Maintain consistency and quality across batches
- Coordinate with the kitchen team on production planning and stock




- Uphold hygiene and food safety standards

What we're looking for

- Minimum 4 years of experience in both bread baking and viennoiserie specifically
- Solid understanding of fermentation, lamination technique, and dough handling
- Ability to work efficiently in a fast-paced café/kitchen environment
- Based in Bangalore

Salary: ₹50,000–60,000/month

To apply: Share your resume to [email protected]

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Bread & Viennoiserie Baker | Chebel Patisserie (India)
🏢 Chebel Patisserie
📍 India