Supervise and coordinate daily food and beverage service operations to ensure high-quality service delivery.
Manage inventory levels, order supplies, and maintain accurate records of food and beverage consumption.
Train and develop staff members to enhance their knowledge and skills in food and beverage preparation and service.
Ensure compliance with health and safety regulations, maintaining a protected working workplace.
Coordinate with other departments to ensure seamless service delivery and customer satisfaction.
Monitor and control waste management, reducing costs and minimizing environmental impact.
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📌 Supervisor F&b Uttar Pradesh (India)
🏢 Sodexo
📍 India