Location: La Pâtisserie Affaire – CAMP
Department: Kitchen
Reports to: Head Chef / Operations Manager
Role Overview
We are looking for a passionate Continental Chef who can create delicious, consistent and visually appealing continental dishes aligned with the premium French café experience of La Pâtisserie Affaire. The chef should maintain high hygiene standards, fast service, and attractive plating suitable for Instagram-worthy presentation
Key ResponsibilitiesFood Preparation
- Prepare continental dishes such as:
- Pasta (White sauce, Pink sauce, Arrabbiata, Alfredo)
- Pizza (Thin crust, veg gourmet)
- Sandwiches & Burgers
- Lasagna
- Sizzlers / continental main course
- Garlic bread, toast & sides
- Ensure taste consistency and premium presentation
- Follow standard recipes of La Pâtisserie Affaire
Quality Control
- Maintain high quality of ingredients and food taste
- Ensure proper portion control
- Monitor freshness of vegetables, sauces and dairy items
- Avoid wastage and control food cost
Kitchen Operations
- Maintain cleanliness and hygiene standards
- Follow FSSAI food safety guidelines
- Coordinate with bakery and beverage team
- Ensure fast order preparation during peak hours
- Maintain proper stock levels of continental ingredients
Presentation & Creativity
- Focus on aesthetic plating suitable for social media appeal
- Suggest new continental dishes based on customer demand
- Maintain premium café style plating standards
RequirementsSkills
- Experience in Continental cuisine
- Knowledge of pasta, sauces, pizza baking
- Good understanding of hygiene & kitchen discipline
- Ability to work in fast-paced café environment
- Team player with positive attitude
Experience
- 1–4 years experience in café / restaurant / hotel
- Experience in Italian or continental kitchen preferred
Education
- Diploma in Hotel Management or Culinary Arts preferred
- Experience-based hiring also acceptable
Working Hours
- 9 hours shift
- Weekly 1 day off
- Weekend availability required
Performance Expectations
- Fast service time
- Consistent taste
- Clean workstation
- Attractive presentation
- Low wastage
Benefits
- Friendly café work environment ☕
- Growth chance within La Pâtisserie Affaire
- Performance-based incentives
- Staff meal provided