Job Summary

Responsible for maintaining consistent cake quality, standardizing recipes, implementing SOPs, training teams, and ensuring operational excellence across all Bake Studio outlets through regular audits and continuous improvement.

Key Responsibilities

- Develop and implement SOPs for cake production and decoration.
- Standardize recipes, quality, taste, and presentation across all outlets.
- Conduct weekly audits of every outlet and submit audit reports.
- Train and mentor cake chefs and decorators on SOPs and best practices.
- Ensure compliance with hygiene, food safety, and FSSAI standards.
- Monitor product quality, customer complaints, and corrective actions.
- Lead recent product development and recipe standardization.
- Control production wastage and improve operational efficiency.
- Ensure proper inventory handling, FIFO, and equipment maintenance.
- Coordinate with Operations and Procurement to maintain quality standards.

KPIs

- 100% weekly outlet audits completed.
- 95%+ SOP and quality compliance.
- Consistent product quality across all outlets.
- Reduction in customer complaints and production wastage.
- Timely staff training and SOP implementation.

📌 Chef De Partie and Quality Manager (Muzaffarnagar)
🏢 Bake Studio Foods Private
📍 Muzaffarnagar