The F&B; Steward is responsible for providing excellent food and beverage service to guests in restaurants, banquets, and other dining areas of the hotel. The role involves taking orders, serving food and beverages, and ensuring a high level of guest satisfaction.
Key Responsibilities
- Welcome and assist guests in a qualified and courteous manner
- Take food and beverage orders accurately and communicate them to the kitchen
- Serve food and beverages as per hotel service standards
- Ensure tables are properly set and maintained during service
- Maintain cleanliness of dining areas and service stations
- Assist in banquet and event service when required
- Handle guest requests and ensure prompt service
- Follow hygiene, safety, and hotel service standards
Eligibility Criteria
- Education:
Minimum 12th Pass with a short-term diploma/certificate course in Hospitality or F&B; Service
- Age: 18?22 years
- Location: Mumbai based candidates preferred
- Career Growth: Candidates should be willing to pursue graduation alongside work
- Experience: 0?2 years in hospitality or F&B; service (Freshers can apply)
Required Skills
- Good communication and interpersonal skills
- Strong customer service orientation
- Teamwork and coordination
- Basic knowledge of food and beverage service standards
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 RISER - Food and Beverage Service Professional (Maharashtra)
🏢 East India Hotels (EIH)
📍 Maharashtra
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