The Outlet Incharge is responsible for the smooth day-to-day operations of the outlet ensuring excellent customer service quality food proper team management and adherence to company standards The role involves supervising staff managing inventory coordinating with delivery partners and achieving sales targets Key Responsibilities Oversee overall operations of the outlet dine-in delivery takeaway Ensure consistent food quality hygiene and service standards Handle daily staff management - duty roster attendance training and motivation Coordinate with delivery platforms Zomato Swiggy etc to maintain strong performance and ratings Manage billing cash handling and daily sales reports Monitor stock levels place requisitions and minimize wastage Address and resolve customer queries or complaints promptly Maintain proper upkeep of outlet equipment and facilities Implement promotional campaigns and upselling strategies Ensure compliance with food safety health and company policies Report outlet performance and operational issues to Area Manager Operations Head Skills Requirements Strong leadership and team management skills Good knowledge of F B outlet operations QSR casual dining preferred Hands-on experience with delivery platforms Zomato Swiggy etc Excellent communication and customer handling skills Knowledge of basic accounting cashiering Ability to multitask and work in a rapid-paced environment Qualification Experience Graduate Diploma in Hotel Management Business or equivalent 2-4 years of experience in F B outlet management supervisory role Experience in QSR Quick Service Restaurants or multi-cuisine outlets preferred Job Type Full-time Pay Up to 30 762 13 per month Benefits Food provided Application Question s Are you interested in Cloud Kitchen What is was your CTC Can you commute to Gurugram phase-4 Work Location In person

📌 Outlet Incharge (New Delhi)
🏢 Seven Seas Hotel
📍 New Delhi