- Preparing food Measuring mixing and preparing ingredients sauces and seasonings They also wash chop and cut fruit meat and vegetables Keeping the kitchen organised Cleaning stations washing and drying equipment and ensuring fresh produce and ingredients are available Ensuring proper presentation Plating meal items under the chef de partie s supervision Learning and improving culinary knowledge Continually developing culinary knowledge to produce high-quality meals Other duties Monitoring kitchen equipment reporting issues to superiors assessing inventory requesting resupply when necessary disposing of spoiled items and adhering to sanitation policies Job Types Full time Permanent Fresher Pay 18 000 00 - 22 000 00 per month Benefits Food provided Health insurance Leave encashment Provident Fund Experience total work 1 year Preferred Work Location In person
📌 Food Production - Commi - I/ Ii / Iii ( Indian ) (Maharashtra)
🏢 Bloom Hotels
📍 Maharashtra
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