Position Summary We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team The ideal candidate is capable of working across multiple kitchen stations preparing a wide variety of dishes and maintaining high culinary standards You will play a key role in delivering consistently excellent food supporting smooth kitchen operations and maintaining hygiene and safety standards Key Responsibilities Prepare and cook dishes from various sections of the kitchen grill saute fry cold section etc Follow standardized recipes and presentation guidelines to ensure quality and consistency Manage food preparation tasks such as chopping marinating grilling and plating Ensure all food is prepared to order and delivered to the pass in a timely manner Collaborate with other chefs and kitchen staff to maintain smooth workflow Maintain cleanliness and organization in the kitchen at all times Monitor stock levels and assist in ordering and inventory control Ensure compliance with food safety hygiene and sanitation standards Adapt to new menu items or seasonal changes with flexibility and creativity Qualifications 3 years of professional kitchen experience in a similar role Strong understanding of multiple cuisines or cooking styles e g Continental Indian Asian Mediterranean etc Ability to work under pressure in a fast-paced kitchen environment Knowledge of food safety regulations and kitchen hygiene practices Excellent knife skills and knowledge of kitchen equipment Flexibility to work shifts including evenings weekends and holidays Culinary diploma or certification is a plus Job Types Full-time Permanent Pay 20 000 00 - 30 000 00 per month Advantages Cell phone reimbursement Food provided Internet reimbursement Provident Fund Schedule Day shift Rotational shift Supplemental Pay Performance bonus Yearly bonus Work Location In person

📌 All Round Chef : Hotel/resort (Maharashtra)
🏢 Aavesh Enterprises
📍 Maharashtra