Role & responsibilities

- Financial & Profitability Management: Analyze multi-unit Profit & Loss (P&L;) statements, manage budgets, and implement cost-control measures to maximize revenue while minimizing food and labor waste.
- Operational Excellence: Ensure uniform execution of Standard Operating Procedures (SOPs), speed of service goals, and quality control metrics across all restaurants in the region.
- Leadership & Team Development: Recruit, mentor, and coach Store Managers and Area Managers. Conduct performance reviews, drive employee retention, and develop training programs.
- Compliance & Risk Management: Enforce strict adherence to local labor laws, health codes, hygiene protocols, and food safety standards.
- Business Growth & Marketing: Identify local market opportunities, expansion possibilities, and collaborate with marketing teams to roll out regional promotions and ad campaigns.
- Franchise & Stakeholder Relations: Build robust partnerships with franchise owners, large outlet owners, and vendors to maintain brand consistency and resolve operational bottlenecks

Preferred candidate profile

Preferred to the QSR Profiles and immediate joiners. Share your profiles through mail [email protected]

📌 Regional Manager (Oyalo Pizza -QSR) (Tamil Nadu)
🏢 Naga
📍 Tamil Nadu