Job Description

What you’ll do…

- Monitor and control Food & Beverage costs by reviewing daily purchases, issues, transfers and stock movements.
- Conduct regular inventory counts of food, beverages and operating equipment, ensuring accurate stock reconciliation and reporting.
- Verify recipes, menu pricing and portion standards to ensure compliance with approved cost percentages.
- Review daily revenue, voids, discounts, complimentary items and wastage reports, investigating variances and recommending corrective actions.
- Prepare daily, weekly and monthly F&B; control reports, including food cost, beverage cost and inventory analysis for management review.
- Work closely with Culinary, Food & Beverage, Purchasing, Receiving and Finance teams to strengthen cost controls and operational efficiency.
- Conduct spot checks and audits on stores, bars, restaurants and banquet operations to ensure compliance with company policies and internal controls.
- Support month-end inventory valuation, financial closing and audit processes.
- Identify cost-saving opportunities while maintaining quality, service standards and guest satisfaction.

📌 Food and Beverage Controls Executive - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru